Went for an 11 mile bike ride that ended at Pautler’s for old car night! Perfect evening.
The gift that keeps on giving! My Mothers Day gift from three years ago in full bloom!
Summer-time grilling. Yummy!
Rosemary Ranch Chicken Kabobs
1/2 cup olive oil
1/2 cup ranch dressing
3 tablespoons Worcestershire sauce
1 tablespoon minced fresh rosemary
1 teaspoons salt
1 teaspoon lemon juice
1 teaspoon white vinegar
1/4 teaspoon ground black pepper, or to taste
1 tablespoon white sugar, or to taste (optional)
4 skinless, boneless chicken breast halves – cut into 1 inch cubes
peppers, mushrooms, squash, onion or other summer veggies
stir together the olive oil, ranch dressing, Worcestershire sauce, rosemary, salt, lemon juice, white vinegar, pepper, and sugar. Let stand for 5 minutes.
Place chicken in the bowl and stir to coat with the marinade. Cover and refrigerate for at least 30 minutes. (or pour it all into a plastic bag) Thread chicken onto skewers with veggies, discard marinade.
Grill skewers for 8 to 12 minutes on medium-high heat, or until the chicken is no longer pink in the center, and the juices run clear.
It started out as a sunny day, bike rides, landscaping and then a quick stop at the grocery store. Surprise! Summer Rain!
Happy Friday! Using my favorite glasses my daughters made for me.